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One of you domestic goddesses should be able to help with this, I hope. We got a couple bottles of Gluhwein (German spiced wine holiday drink that is supposed to be served hot). How do we go about heating it? I think someone told me once to just immerse the bottle in hot water for a little bit, but that seems like a lot of work and a little risky. Can we just pour the contents into a saucepan and heat on low?
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I've also done it for a few hours in a crock pot on high, that way it stays warm for refills/larger groups of people.
& ditto on the orange slices. Sometimes a throw a couple cinnamon sticks & cloves in a boil bag and let it float for a short bit while spiced drinks heat. Don't know how much flavor it adds, but it smells delish!
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