Tachos Loaded Tater Tots (2024)

FAQs

How do I get the crispiest tater tots? ›

A slightly longer cook time makes the most delicious difference in both the taste and texture of tater tots. A longer cook time will cause the tots to shrink and dry out a little, which makes them even crispier all around on the outside with a potato-y center that's more dense and creamy.

If you're cooking for more than one serving size worth of tater tots but want to keep them warm while the next batch student is cooking, a good trick will be to keep them in the oven at a temperature of 200°F. They'll remain crispy and delicious until they're all cooked.

Just pile tots and your favorite nacho toppings onto romaine lettuce. Add protein with shredded rotisserie chicken, or leftover chili or pulled pork.

8 pieces of loaded tater tots (Burger King) contains 380 Calories. The macronutrient breakdown is 38% carbs, 52% fat, and 10% protein. This is a good source of protein (18% of your Daily Value).

You want them crispy, tater tots need to be cooked at a high temperature for this to happen. 375-400F is great, I find 375F the sweet spot to get them crispy but to also cook the inside before the outside burns.

3 Tater tots

The majority of tater tots are vegan, and we're grateful that Sonic's are. These deep-fried potatoes are soft and pillowy. It goes great with any sauce, but we love it best with tangy ketchup.

The best method for all around crunch is a wire rack. That way the bottom doesn't get soggy. even if you're deep frying or air frying. Transfer to a wire rack to preserve that texture.

First, make sure they aren't frozen together before they go into the oil. I like to hang the basket with the food in it over the oil as the oil is heating. Then I give the basket a shake before it gets immersed.

Wrapping fries in dishcloth: You can also wrap your fries in a dishcloth to keep them warm for a little longer without compromising the crisp. A dishcloth helps trap the heat to keep them warm and absorb moisture to prevent sogginess. Ensure that the dishcloth is clean before wrapping your fries in it.

Warning: There's absolutely nothing healthy or nutritionally redeeming about “tater tots.” They're straight up junk food, loaded with fat and salt. But they're also crispy, salty and simply irresistible — no matter what your age. Ore-Ida's Tater Tots were invented in Oregon in 1953 as a way to use up potato scraps.

What to put on top of tater tots? ›

Tater tots are totally acceptable for breakfast, especially in the form of a pizza crust. For this recipe, try using potato rounds for a more flat crust.

Potato tots (tater tots), fried (0.5 cup) contains 17.2g total carbs, 15.9g net carbs, 10.1g fat, 1.3g protein, and 160 calories.

Preheat your frying oil to around 350°F (175°C), then carefully place the frozen tots into the hot oil. Fry them for approximately 4-5 minutes or until they turn golden brown. Remember to drain them on paper towels to remove excess oil before serving.

No, crispy crowns are different than tater tots. Crispy crowns are made from real potatoes that have been shredded and formed into a patty shape, while tater tots are usually made from mashed potatoes mixed with other ingredients.