These Creative Burger Recipes Will Seriously up Your Weeknight Dinner Game (2024)

FAQs

How do you make a good burger from the movie good burger? ›

Burger Build

Toast buns and add Good Burger sauce on both buns. Season and then sear burgers (3 minutes on each side). Burger Assembly Order: bottom bun, Good Burger sauce, pickles, red onions, lettuce, beef patty, American cheese, tomatoes, good burger sauce, top bun, and enjoy!

For better flavor, use a combination of short rib, brisket, and sirloin in place of the ground chuck. For our favorite premium blend, see this blue label burger blend recipe.

Toppings can make or break a burger. We love homemade toppings like cranberry ketchup, mac n' cheese or spicy barbecue sauce paired with everyday condiments like cheese slices and crisp lettuce.

Players have to collect a hamburger and all its ingredients. During your turn, you turn an ingredient card from your cards pile face up. If it matches the face up ingredient of one of the other players, then quickly push the central hamburger and win the ingredient for your hamburger.

Step, drop, and stack!

"Burger Time" is an action game released by Data East in 1982. The goal is to make burgers by stepping on the giant ingredients to drop them onto the plates below. Defeat the enemy pickles and wieners by trapping them between the burger ingredients!

Good Burger is a 1997 American teen comedy film directed by Brian Robbins, written by Dan Schneider with Kevin Kopelow and Heath Seifert, and starring Kenan Thompson and Kel Mitchell.

Rated PG for language, some comic violence and mild sex-related humor.

So what do we know about Ed's Sauce? We know that it contains lemon juice and ketchup (Ed says so in the movie!) and that it tastes a little bit like lemonade and barbecue sauce. We also know it's very similar to In-N-Out sauce.

Every one of our McDonald's burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else—no fillers, no additives, no preservatives. We use the trimmings of cuts like the chuck, round and sirloin for our burgers, which are ground and formed into our hamburger patties.

In an interview with Thrillist in 2022, Ramsay said he definitely preferred In-N-Out to the East Coast chain Shake Shack. "No offense to my friend Danny Meyer of Shake Shack, but it's an In-N-Out burger, all the way," he said. "Especially when it's freshly cooked and served animal style. Nothing better."

What meat makes a better burger? ›

Selecting the best meat for burgers

A good basic mixture would be to use 50% chuck (the cheap and lean), 25% rib plate (the fatty parts) and 25% brisket (the fatty and beef flavor). Alternative cuts that make a damn good burger without emptying your wallet are round (lean) and navel (the fatty beef belly).

Blue cheese, grilled pineapple, or avocado will add a lot of flavor to a classic hamburger. Many, if not all, of these ingredients can already be found in your kitchen and pantry.

Season your burgers before you cook them

If your patties are store-bought, season them well on both sides with salt and pepper before cooking. If you are forming your own patties, you can season the blend as you mix and shape them.

Mixing salt, pepper and any other seasonings right into your ground beef is one way to season them. This method has the advantage of distributing the flavors throughout the meat, and it's the only realistic way to get add-ins like minced onion or herbs into the mix.

In Burger Tycoon, the goal of the game is to make money without regard for the ethics involved. The best way top be successful in the game is to setup a cost-effective restaurant and efficient supply chain, while bribing politicians and officials to overlook your bad deeds.

Grip the burger with your thumb and pinkie underneath the bun for ease. By using your thumb and pinkie to grip the bottom of the bun, you'll ensure that no toppings slip from the sides. Your other three fingers can hold the top of the bun for maximum coverage.