Top 10 Ayurvedic Detox Lunch Recipes (2024)

According to Ayurveda, health is our natural birthright, and healthy, long life is available through proper diet and lifestyle, and herbal remedies.

A healthy diet is the key forproper digestion that is crucial for our well-being.

This ancient, holistic healing system says that there are three body types, so-calleddoshas. Theyare Vata, Pitta, and Kapha.

Most people are a combination of two doshas, but one typically predominates. Each dosha has unique characteristics. There are a certain diet and lifestyle that is the most beneficial for every individual, depending on his or her dominant dosha.

The best wayto determine your body type is to see anayurvedic physician.However, even taking a quick ayurvedic quiz will provide you with greatinsight into your principal dosha.

Click here to do the quiz.

Certain foods are more suitable for one dosha than to another. However, there is a general ayurvedic approach to diet. Our meals should be warm cooked, vegetarian meals. It is nourishing and balancing to all the doshas. Eating lots of grains, vegetables and using Ayurvedic spicesisakey to keep our body clean and healthy.

1.Kitcharithe Detox Dish

Top 10 Ayurvedic Detox Lunch Recipes (1)

Recipe viawww.wholehealthcenters.com

TheAyurvedicdetoxdish,kitchari, is traditionally a mixture of grains, usually basmati rice and split yellow mung beans cooked together with spices. It has great nourishing and cleansing benefits. White long-grain rice is easy to digest andhas a lower glycemic index than short-grain rice.

The combination ofrice and beansprovides the ten essential amino acids and makes complete proteins for our body. You can add any seasonal vegetables and cook a big pot of kitchari. It keeps well, and you can bring it to work for a healthy lunch.

2. Black Chickpea Curry

Top 10 Ayurvedic Detox Lunch Recipes (2)

Recipe viajeevalifestyle.com

Black chickpeas are more easily digestible than normal chickpeas; they are high in fiber and help digestion. Turmeric, coriander, and ginger and coconut flakes will add an amazing taste to the veggies. Use cauliflower, carrot, potatoes, and squash and eat it with basmati rice or try with quinoa.

3. Mung Bean and Kale Soup

Top 10 Ayurvedic Detox Lunch Recipes (3)

Recipe via skinnyms.com

This delicious and hearty soup is a perfect lunch idea. The Ayurvedic spices have a healing effect on the body. Turmeric, cumin, coriander are great for digestion. Turmeric has outstanding anti-inflammatory benefits.

4. Ayurvedic Detox Bowl

Top 10 Ayurvedic Detox Lunch Recipes (4)

Recipe viawww.feastingathome.com

This recipe consists of soaked mung beans, toasted buckwheat, vegetables, and Indian spices. After this meal, you will full but certainly not heavy. Mung beans are full of nutrients, and they have a whole list of health benefits. Start with toasting the spices, then add the soaked mung beans, buckwheat with water, chopped veggies, and simmer it on low heat. Delicious with freshly squeezed lime juice and parsley sprinkled on top.

5.Spicy Beets & Carrots in Coconut Milk Curry

Top 10 Ayurvedic Detox Lunch Recipes (5)

Recipe via One Tribe Gourmet

You can’t go wrong with tasty beets and carrots in a spicy coconut milk sauce! Beets have amazing health benefits. The betalin pigments in beets support the body’s detoxification process by helping toxins leave your body. Traditionally, beets are valued for their support in detoxification and helping to purify your blood and your liver.

6. Red Lentil Dal

Top 10 Ayurvedic Detox Lunch Recipes (6)

Recipe viawww.lafujimama.com

This is a simple dal (tomato and lentil stew) recipe ready in no time and very good for you! Lentils are high in fiber, protein, folate, magnesium, and iron and are a great source of B vitamins. Tomatoes are rich in vitamin C and beta-carotene and are a great source of vitamin E. Red lentils are easier to digest when soaked overnight.

7. Vegan Coconut Curry Soup

Top 10 Ayurvedic Detox Lunch Recipes (7)
Recipe viawww.gluten-free-vegan-girl.com

This is a light and spicy soup with the taste of India. The typical Indian spices like chili, ginger, turmeric, curry powder help digestion, and the apple will add a special twist to the taste.

8. Rice and Lentil Porridge

Top 10 Ayurvedic Detox Lunch Recipes (8)

Recipe viayummilyyours.com

This rice and lentil porridge is also a type of kitchari. A great detox dish, often used in Ayurveda and advised to eat for patients with digestive disorders. Rice is easy to digest, and mung beans are high in protein. Cumin and turmeric aid digestion and reduce bloating. In total, it takes about 30 minutes to prepare this healthy lunch.

9. Quick Tofu and Cauliflower Korma

Top 10 Ayurvedic Detox Lunch Recipes (9)

Recipe viayummybeet.com

This vegetariankorma is a great choice to detox your body. The warming, anti-inflammatory, and antioxidant effects on the body help the metabolism and improve digestion. Chickpeas can be great substitutes for tofu.

10.Asparagus and carrots with lemon-herb sauce

Top 10 Ayurvedic Detox Lunch Recipes (10)

Recipe viayoursingoodhealth.me

Try this steamed fresh baby carrots and asparagus with lemon-herb sauce. It is super healthy and nutritious. Prepare the sauce, mix honey, lemon juice, cilantro, parsley, mint, and a pinch of dried chili. To make it even more effective in your detox program, add a little piece of fresh ginger.

Check out our list of healthy Ayurvedic drinks that can be a good supplement to your detox plan.

Top 10 Ayurvedic Detox Lunch Recipes (2024)

FAQs

How many times should one eat in a day according to Ayurveda? ›

Ideally, breakfast is to be consumed between 7 am and 9 am. Lunch between 12 pm and 2 pm. And dinner between 6 pm and 8 pm, with no snacking in between meals, if possible. These are approximate windows based on the assumption that you need three meals a day.

What is a light dinner as per Ayurveda? ›

Low agni foods to favor:
  • Mung dhal, aduki beans, tofu.
  • Basmati rice, couscous, barley, quinoa, chapati.
  • Cooked vegetables with ghee.
  • Spices such as turmeric, cumin, ginger, fennel, black pepper, and coriander.
  • Warm milk with ginger (especially at bedtime).
  • Stewed fruit.
  • Ripe, sweet fruit and fresh vegetable juices.
  • Lassi.
Feb 21, 2024

What is the biggest meal of the day according to Ayurveda? ›

It's often suggested that breakfast is the most important meal of the day, but in Ayurvedic practice, lunch is actually the most important. Midday is when our digestive fire (called “agni” in Sanskrit) is at its strongest, so it's best to eat the biggest, heartiest, most nourishing meal for lunch.

What do yogis eat for lunch? ›

A yogic meal is by default a sattvic meal. This food consists of freshly cooked food. It includes fresh fruit, vegetables, cooked whole grains, milk, legumes, nuts, and seeds,” says Nikhila B Hiremath, Ph.

What should we eat first thing in the morning as per Ayurveda? ›

Warm cooked foods are preferred as breakfast items over cold cereal, cold milk and cold juice, all of which are harder on the waking digestive fire. For a mid-morning snack, choose fresh fruit—an apple for Kapha, a sweet orange for Pitta and a mango for Vata. Fruit is best eaten in the morning, and on its own.

What should we drink first in the morning Ayurveda? ›

First thing in the morning, boil some water and add a squeeze of fresh organic lemon. Drinking warm water in the morning provides a gentle flush for the whole system while also stimulating peristalsis.

What to eat early morning with an empty stomach in Ayurveda? ›

According to Ayurveda, it is recommended that fruits be eaten first thing in the morning, 30 minutes before other breakfast items such as hot cereal. Other suggestions for breakfast include dried figs and raisins, soaked the night before or simmered with a little water for 30 minutes.

How many times should you poop a day according to Ayurveda? ›

According to Ayurveda, you should poop one or two times each day. Ideally, your first bowel movement will occur about an hour after waking.

What is the golden rule of Ayurveda? ›

According to Ayurveda, maintaining balance and harmony within the body is essential for good health and well-being. Self-care practices such as yoga, meditation, and massage can help to balance the body's doshas and energy channels and promote optimal functioning.

What is the best breakfast according to Ayurveda? ›

An Ayurveda Breakfast: 10 Tips + Ideas
  • A serving of fruit salad, millet porridge, stewed apples, freshly juiced fruit, and barley cereal are ideal breakfast choices for Kapha dosha. ...
  • It's important to eat according to one's hunger and Agni or digestive strength.
Jul 12, 2017

What is the best dinner food as per Ayurveda? ›

Roasted veggies As per ayurveda, roasted vegetables are a light and easy dinner option. You can make the veggies more digestible by adding spices and ghee. Lentil soup and green chutney Dr Rekha suggested another good dinner option-- lentil soup accompanied by green chutney.

What not to eat at night in Ayurveda? ›

Foods to avoid at night according to Ayurveda – Foods that are greasy, unhealthy, sweet, difficult to digest, non-vegetarian, cold or frozen, ice cream, big quantities, curd, and other items should be avoided or eaten in moderation at night. You should refrain from eating these things after midnight.

What is the best dinner according to Ayurveda? ›

Add pulses, lentils, green leafy veggie, and curry leaves to your evening meal. It is good to consume more of protein and less of carbs at night to keep your digestive system working well.

Which food is best according to Ayurveda? ›

Although the Ayurvedic diet has specific guidelines for each dosha, the diet as a whole encourages eating whole foods like fruits, vegetables, grains, and legumes. This can benefit your health greatly, as these foods are rich in many essential nutrients.

How should we eat according to Ayurveda? ›

Perhaps the simplest recommendation, Ayurveda teaches us to eat meals at consistent times each day, with lunch as the largest meal, and to avoid snacking between meals. Ayurveda is all about creating a healthy daily routine, and the consistency that comes out of this is surprisingly good for agni.

What is the best food combination in Ayurveda? ›

Examples of Good Food Combinations

All vegetables, milk, legumes and yogurt. Grains (especially when cooked with digestive spices), non-starchy vegetables (such as broccoli, cabbage, cauliflower, radish, and asparagus) and leafy greens (such as kale, collards, chard, spinach and lettuce).

Can we eat fruits with lunch Ayurveda? ›

"From an Ayurvedic perspective, fresh fruit is considered very light and easy to digest - comparatively lighter than other foods. When it is eaten with (or after) heavier foods, it stays in the stomach for as long as the heaviest food takes to digest.

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