Gluten Free Tortilla Recipe (2024)

FAQs

Why do my homemade tortillas fall apart? ›

If your dough is hard to manage (it falls apart) when you try to roll it into small balls or it cracks when you press it, then it's too dry. Test this by checking the edges of your pressed raw tortillas. If they're jagged and crackly, the dough lacks a bit of moisture.

Making gluten-free tortillas at home is super easy! With just five simple ingredients, you can make soft gluten-free flour tortillas in just a few minutes. All you need is gluten-free flour, baking powder, salt, water, and vegetable oil.

Trader Joe's Gluten Free Tortillas Made With Quinoa Flour.

Mix the Additives in Before the Wet Ingredients

Without it, gluten-free products can be dry and crumbly. There is a way to compensate for this however — use xanthan gum. Some bakers also use gelatin or agar. If you're using additives, mix them thoroughly with the dry ingredients before adding the wet.

Have you ever heard of tortilla glue? If not, let me show you how it's done. Mix together 2 ingredients, flour and water, until you get a paste that looks like this. Now that your tortilla glue is ready, get out a flour tortilla, cut it into any shape you'd like, and paste each side during the folding process.

Flour tortillas hold up better if you warm them before using. Put four tortillas between damp paper towels and microwave for about 30 seconds. If they still don't hold up,you are probably putting too much. You need to use a wrap.

Baking powder: Baking powder acts as a leavener, giving the tortillas a slightly pillowy texture. Salt: Salt enhances the overall flavor of the flour tortillas. Lard: Lard, a common baking ingredient in Mexican cuisine, adds flavor and helps create the perfect flour tortilla texture.

This ingredient may cost manufacturers around two times as much given the uniqueness of gluten-free grains, seeds, and nuts. These special ingredients are not as abundant or easy to process as wheat, and are also a bit more difficult to buy in very large scale.

However, the grocer has bad news for those who are a fan of its liveGfree-branded gluten-free wraps. "We are so sorry to disappoint, but they have been discontinued and there are currently no plans for them to return," it told an inquiring fan, who said they had trouble spotting them in local stores.

Is sourdough bread gluten-free? ›

Sourdough is not gluten free, but we know that many people with IBS, gluten intolerance, or gluten sensitivity can tolerate sourdough bread. This is because the methods used to make sourdough break down some of the gluten in the flour so it is easier to digest. Think of sourdough as low-gluten rather than gluten-free.

Almond Flour "Everything" Tortillas

Our delicious Almond Flour Everything Tortillas are free from gluten, soy and artificial ingredients.

These soft taco flour tortillas are gluten free, vegan-friendly, and have no artificial colors. Our tortilla wraps can stack up to any meal and bring an extra 5g of dietary fiber per serving to the table.

Quinoa (pronounced keen-wah) is gluten-free and is a great alternative to gluten-containing grains. It is a nutritionally dense whole grain that gives a higher amount of antioxidants than other common grains eaten on the gluten-free diet. It's also one of the few plant foods that is considered a complete protein.

To successfully make a gluten-free pie crust that won't fall apart, add one egg to your dry ingredients before adding any water. Fully combine the egg and then add only the amount of water you need to form the dough.

Steam corn tortillas in the microwave so they stay pliable and don't split under the weight of taco fillings. Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent).